Level 2 Award in Food Safety

Under the Maritime Labour Convention (MLC) Minimum Requirements Regulations all ships’ cooks and other persons processing food in the galley have to be suitably qualified in food hygiene or food safety in catering.

Level 2 is the minimum acceptable level for catering staff and persons processing food in the galley. You & Sea holds Highfield accreditation for this course, meeting both MCA and MLC stipulations. 

Our course is specifically designed for the maritime sector, seamlessly incorporating the small vessel codes, Maritime Labour Convention, and Code of Safe Working Practices prerequisites into the syllabus.

1 day course £130

Given our commitment to keep prices as low as possible, in the current economic climate we reserve the right to cancel & reschedule any course which is not fully booked

Syllabus

The course includes subjects such as;

Whats Included

Pre Requisites 

None

Course dates

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